Posts Tagged ‘BBQ’

Franklin Barbecue Burns

Saturday, August 26th, 2017

We take you away from Hurricane Harvey footage to bring you important Austin food news: Franklin’s Barbecue has suffered a fire.

One of the state’s most popular barbecue joints suffered a massive fire early Saturday morning, according to reports.

Franklin Barbecue, located in downtown Austin, has been a barbecue staple in Texas for years now and the destination for smoked meat lovers across the country.

Austin fire officials tweeted just before 6 a.m. Saturday that they had officials on the scene fighting a blaze at the location in the 900 block of East 11th. Within half an hour they reported that the situation at the two-story building had been controlled.

Here’s footage of the fire and firetrucks arriving:

Franklin is currently closed:

No reopening date estimate yet…

Korean Girls Try American BBQ

Tuesday, January 19th, 2016

Here’s the sort of cross-cultural appreciation I can get behind:

A tad long, but worth watching. Especially since they save the brisket and pork ribs until the end…

The Salt Lick Sues The Salt Lick

Friday, August 28th, 2015

Dispatch from the BBQ Wars:

Salt Lick BBQ is picking a legal fight with a Georgia company it claims is infringing on its name and reputation.

In a lawsuit filed in Texas’ Western District U.S. Court, the Driftwood restaurant chain claims that the Salt Lick Sausage Co. of Cordele, Georgia, is violating the Central Texas company’s trademark by offering barbecue products for sale via its website www.saltlicksausage.com, which is similar in nature to www.saltlickbbq.com.

Salt Lick claims the Georgia company is using marks and iconography that are similar to its own, and that Salt Lick Sausage stands to benefit from the international reputation and publicity enjoyed by Salt Lick.

The ironic thing, of course, is that the sausage is far and away the least impressive of the Driftwood Salt Lick’s signature meats.

But here’s a revealing tidbit:

“The Austin-area company generated more than $25 million in revenue and served more than 650,000 customers at its main restaurant in Driftwood.”

Having been there fairly recently, I can believe it…