Maggiano’s Little Italy
10910 Domain Dr #100, Austin, 78759
(512) 501-7870
- Pepper Grinder Rating: 0 (They had several impressive pepper grinders in a server cubbyhole, but neglected to offer any to us.)
- Bathroom Rating: 3
- WiFi note: There’s free WiFi…if you’re using the conference room and have a password. Otherwise the restaurant seems to be built within a Farady Cage, as my iPhone frequently was unable to connect to AT&T at all.
Maggiano’s offers up tasty, overpriced Italian food. In that sense it’s much like Brio, with the added hassles of being in the Domain, which makes it hard to get to. We also had to wait for a table, even though I had made reservations (though we did get there a little bit early).
The first disappointment after being seated was the free bread: uninspired baguette rounds (though at least they were served warm) with unspiced olive oil. Both Reale’s, with their delicious breadsticks, and Brio, with a more interesting bread assortment and spiced olive oil, do a better job in the bread department.
The crab cakes appetizers were good, but not $15 for two good.
Service was attentive, with numerous free drink refills without having to ask.
For my entree, the veal picatta was both nicely done and had pretty generous portions (which is only fair, considering the price). I thought the angel hair aglio olio was underspiced.
For dessert I had a perfectly caramelized creme brulee with fruit.
It was a very good meal. It also cost some $50, without any alcoholic beverages. That, dealing with the hassle of The Domain, and dealing with the hassle of the crowds (“Nobody goes there anymore, it’s too crowded”) make it hard to recommend.
If I’m hungry for great Italian food, Monday through Saturday I’m probably going to go to Reale’s if they’re not too packed. If it’s Sunday (when Reale’s is closed), I’d pick Brio over Maggiano’s.
[Cross-posted to The Logbook of the Saturday Dining Conspiracy.]